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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
It can be used fresh or can be heated in cooking preparations
1 year warranty available for the handle
Sake Style: Ginjo
Storage Container 1 Litre
A 40cm ash carving board is also available
Sashimi Knife, 27cm Limoncello It can be used freshEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or willow blade knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife! This sashimi
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