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Gin: Greenhouse Peppered
ideal with vegetable dishes or fresh fish
Renegade London Wine's pressed skins from Chardonnay and Pinot Noir grapes have been steeped in the Boutique-y bunch's gin for several weeks
are Muroka (unfiltered)
Today the spirit is distilled in copper pot stills in a four-stage process
2014 | Louis Latour | Meursault Producer_Sarah Francis Wines Gin: Greenhouse PepperedWhite Wine: 2014 Louis Latour Meursault The Meursault Blanc 2014 offers a nice pale yellow color. The nose is complex, with citrus and candied lemon notes and aromas of fresh butter and toasted bread. On the palate, it is well balanced and reveals fresh hazelnut flavors. A nice mineral tension on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small
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