The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Sandor Ellix Katz) Butter Restaurant La Rue in Los

Restaurant La Rue in Los Angeles

orange and molasses-infused Swedish Gotländ Rye

gilt-lettered decorated cloth

NY: Charles Scribner's Sons

Her incredible culinary art and a lifetime of cooking had been captured in a rather modest looking Telugu cookbook

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Sandor Ellix Katz) Butter Restaurant La Rue in LosWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth enough to provide greater understanding