(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Mezcal with wood engravings of nuts

with wood engravings of nuts

a handful of the restaurants that opened in those boom years remain – some still serving customers in the same spaces where they first opened

Her cookbook focuses on mid-19th c

ginger pears

Her incredible culinary art and a lifetime of cooking had been captured in a rather modest looking Telugu cookbook

(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Mezcal with wood engravings of nutsProfusely illus. with drawings and from photographs, and with Art Nouveau vignettes. Art Nouveau dec. pink cloth. Paris: Librairie Larousse, c. 1900. Menus by season, Glossary of recipes and terms of cuisine, chapters on charcuterie, butchery, vegetables, fish, bread, cheese, patisserie, etc. An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food. The recipes are from Mr. Bedet, chef at the Pavillon