1966 | Penfolds | Penfolds Grange Producer_Domaine Belargus It was first blended by

It was first blended by the eponymous Thomas Hine

Alistair Robertson took the reins and began to focus on finding new markets in Asia and North America

Finish: The spices linger on the finish

braised beef and melted licorice notes

The Terrazas de los Andes wine portfolio is led by the Grand range

1966 | Penfolds | Penfolds Grange Producer_Domaine Belargus It was first blended byRed Wine: 1966 Penfolds Penfolds Grange The wine is very thickly textured and intense. It has an extraordinary sweetness of fruit and body almost like Port. There are still big drying tannins and loads of extract. A concentration of spice and, though low in acidity, the tannins do just enough to leave it quite fresh and grippy. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: