Braised, Simmered & Stewed Chronicle Books indulgence

indulgence

here is a crash course in everything you need to know to be a grown up

islanders cook in ways that are soul nourishing and flavorful

Featuring 100 color photographs

stonemason

Braised, Simmered & Stewed Chronicle Books indulgenceA global celebration of the beloved slow cooker, this cookbook features 115+ recipes for busy people who love good food and want delicious and varied one pot meals. Take back your time in the kitchen but eat like a king. Robb Walsh, three time James Beard Journalism award winner and author of the bestselling Legends of Texas Barbecue Cookbook, has turned his expertise to the slow cooker. In these pages, tough cuts of flavorful meat are braised to