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Cajun Jambalaya
Elise Winter
Moss also teaches easy
Edible North Carolina's essays
Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles
Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands Marcelle Bienvenu Cajun JambalayaAuthor: Elizabeth Wiegand More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local food and products. The second edition features beautiful full color photographs and more than 100 easy to follow recipes for appetizers, chowders,
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