Dard et Ribo, Hermitage, rouge 2018 (1.5L) California smoky bacon

smoky bacon

1932 / Foudre date April 7

By the end of the night

and a wallop of toasty

The palate has a very modern feel with a build of fresh

Dard et Ribo, Hermitage, rouge 2018 (1.5L) California smoky baconRen Jean Dard and Franois Ribo have been making natural wines since 1983. There is a Shakespearean flair to the history of Dard et Ribo: born in towns that face one another across the Rhne, they came together as though making two halves of this place, split by a river, meet. They were fast friends at oenological school in Beaune over forty years ago where they decided to work together on the old Rhne vines of Ren Jean Dards father and to then vinify