1996 | Abadia Retuerta | Pago Negralada Producer_Chateau Lagrange (Pomerol) The soils of this area

The soils of this area are also well suited for vineyards

Distillery: Black Market

Made with cupreata agave

Nose: Layers of peat with background of vanilla

Emmanuel Courvoisier and Louis Gallois originally established the Wine and Spirits company in Paris

1996 | Abadia Retuerta | Pago Negralada Producer_Chateau Lagrange (Pomerol) The soils of this areaRed Wine: 1996 Abadia Retuerta Pago Negralada Incredibly opaque and tight. The nose hints at blackberry, licorice, spices and meat. On the palate, a very dark flavor range of coffee and black fruit reigns, with dense oak that displays dill notes. The mouthfeel is big, with elegant bearing, and the finish is long and dark, with espresso, tobacco and licorice notes and lots of tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace!