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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days
14ha of which are dedicated to the production of red grapes
is an architectural wonder and recipient of many prizes
saline nose
Saint Didier and Qunitigny
Goyo Georgieva Clarete 2020 Sangiovese The "cuvaison" (fermentation + maceration)This single vineyard is planted entirely to Tempranillo at high elevation. The grapes are hand harvested, destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration, then raised 12 months in 8 10 year old French oak barriques. Bottling is without fining, filtration or any addition of SO2.
US$ 49.95
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