Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed* Food history given a larger trim size

given a larger trim size and—yes

Signed by author Patsie McRee on the front free endpaper

Carciofi alla Giudia

and Zucchini

speaks to traditional Chinese dishes and cultural backstory

Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed* Food history given a larger trim sizeWelcome to Zehras kitchen, where good food, family, and nutrition meet! Muslims from all around the world start each meal by saying "Bismillah" which means I begin in the name of God. Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first cookbook, beloved Toronto based hijabi fitness influencer and coach Zehra Allibhai welcomes everyone to her table, sharing a new way to think about family food.