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with succulent acids and a comparatively open-knit profile
it is almost impossible to image that the distillery was closed
this Speyside single malt was distilled in March 1986 before spending 30 years maturing at BenRiach distillery
Nose: Creamy butterscotch with a hint of toffee apple
Well worth trying
1988 | Fattoria La Lecciaia | Brunello di Montalcino DOCG caskers with succulent acids and aRed Wine: 1988 Fattoria La Lecciaia Brunello di Montalcino DOCG An intense ruby red colour. The bouquet opens with notes of cherry to evolve on floral, all framed by discreet but complex notes of toast. The taste is characterized by the synergy between a long minerality and a dense tannic texture. Complex and persistent wine. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE:
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