When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers GA Todd Richards celebrates the restorative

Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks

and eggnog parties

And all of it is captured in The French Laundry

His food-writing has garnered critical acclaim by publications such as The Wall Street Journal

Millet Roux Mushroom Gumbo

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers GA Todd Richards celebrates the restorativeAuthor: America's Test Kitchen A first of its kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine! Shepherded by Toni Tipton Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard