Mas: Artisan Toppings and Marble Decoration for Ice Cream (Mario Masia) African Scarce in an early edition

Scarce in an early edition

minor rubbing to spine ends & corners

a Gourmands book of bon-mots

serving it in cups rather than glasses

until its demise in 1877

Mas: Artisan Toppings and Marble Decoration for Ice Cream (Mario Masia) African Scarce in an early editionThe master ice cream maker Mario Masi debuts in the publishing world with his first book. Ms is a publishing project that wants to reclaim the topping from an artisan and creative perspective. As an indisputable ally of ice cream, it is not only one of its main selling points, it is also what provides a much more attractive and complex tasting experience. The book gathers about a hundred recipes that revolve around perfect sub zero pairings, based on