Culinary Roots: Food from the Soul of a People PUB201905 won a James Beard Award

won a James Beard Award in 2018

Rebecca: - Rebecca Sharpless is professor of history at Texas Christian University

with nine locations throughout the South

an expression her grandmother used to describe a simple meal

where miles of boudin have been produced since 1891

Culinary Roots: Food from the Soul of a People PUB201905 won a James Beard AwardAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.