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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
followed by traditional fermentation at a controlled temperature of 30°C
It was bottled on April 11
pleasantly savory with elevated sensations of ripe red fruit
Color: deep red color with purple reflection
Wine descriptionColor: intense ruby red color tending to garnet with violet very dark
Farina Valpolicella Classico DOC 2023 connoisseur followed by traditional fermentation atDaily Wines Renowned red wine which reflects the aromas and flavours of its territory. Unique forits elegance, remarkable even when young. Bright ruby red color, intense, fresh, and heady aroma. Production TechniqueManual harvesting of the grapes from mid September. Vinification: Pressing and roller destemming, following selected yeasts injection and controlled temperature fermentation never above at 25C, with alternated pumping overs and deal stages
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