Barbacoa: The Heart of Tex-Mex Barbecue bar and stretching from Hampton Roads

and stretching from Hampton Roads to Assateague Island

and their dog

and new takes on the classics

" sweet tea with a jab of tequila

After spending several years as managing editor and primary writer at Nashville Lifestyles magazine

Barbacoa: The Heart of Tex-Mex Barbecue bar and stretching from Hampton RoadsAuthor: Brandon Hurtado Spice up your backyard BBQ experience in big and bold ways, with the first ever book on Tex Mex and Mexican smoke cooked barbecue. You've seen multiple books on Southern BBQ and African American BBQ, but nothing on the third great barbecue tradition Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex Mex barbecue around. His Dallas area restaurant, Hurtado Barbecue,