Belregard Figeac Saint Emilion 2018 Rice the brewery is still run

the brewery is still run by the Ito family

he uses the remaining skins

Strained and bottled at 47

5 hectares

and the wines are more interesting for it

Belregard Figeac Saint Emilion 2018 Rice the brewery is still runThe Pueyos follow traditional vinification techniques. After a 3 day cold maceration, fermentation takes place in both cement tanks and stainless steel tanks. Either way, temperatures are closely monitored so the fermentation proceeds at a controlled pace with maximum temperatures reaching 28 degrees Celsius. The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days. Half of the wine is aged in barrels for 18 months following